Durian Cake Fiber Cucur – Elevationspen

When a visit to Jakarta, nan sexy handsome actor is John Travolta Hollywood never forgets to buy her favorite cake. John Travoltas favorite cake is nothing but traditional cake Indonesia ie Durian Cake fiber Cucur. And when he would return to his country, do not forget John Travolta order Durian Cake fiber Cucur as souvenirs for his family. Like whats it like? To the extent that handsome actor and as famous as John Travolta idolized fiber Cucur Durian Cake? Curious is not it?! Just try fiber Cucur Durian Cake Recipe below, secured your tongue, too, swing.

Recipe Credit : bakerycourses.in

Recipes fiber Cucur Durian Cake Ingredients:

  • 300 ml water
  • durian 3 seeds (approximately 150 kg)
  • 75 grams brown sugar
  • 75 grams sugar
  • salt to taste
  • 250 grams of rice flour
  • durian paste 1 teaspoon
  • 300 ml cooking oil

How to Make Cake Durian fiber Cucur:

  • Mix water, durian, brown sugar and white sugar, boil until boiling. Remove, strain and set aside.
  • Mix the rice flour and salt. Mix well.
  • Pour sugar solution into the flour mixture little by little while diuleni until blended and sugar solution out for about 15 minutes.
  • Add durian paste, stir until dough feels light. Allow the dough for 1 hour.
  • Heat 5 tablespoons oil in a skillet over medium heat concave. Pour 1 tablespoon vegetable mixture. Flush-pour oil on the dough.
  • Fry until cooked Cucur (puncture the center of the dough with a skewer to make it easier for mature shake up the dough evenly.) Remove and drain. Serve.

For 20 pieces

Good luck…

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Rosemary, lemon and pink sea salt Anzac biscuits

Anzac day is a day of remembrance, but I think everyday should be a day to remember and be grateful to the men and women who fought for our lives and country. Every day we should be grateful, for without or services, we would perhaps not be here to bake these incredible Anzac biscuits to share with those we are grateful for. Bake a batch, go to dawn service and share the love.
Rosemary, lemon and pink sea salt Anzac biscuits

Rosemary, lemon and pink sea salt Anzac biscuits

Ingredients
1 1/4 cups plain flour, sifted
1 teaspoon cinnamon
1 cup rolled oats
3/4 cup shredded coconut
1/4 cup castor sugar
1 tablespoon golden syrup or treacle
1 tablespoon honey
150g chopped unsalted butter
1 long sprig rosemary, finely chopped
1/2 teaspoon bicarb soda
1 1/2 tablespoons of water
Zest of 1 lemon
Pink sea salt to taste

Method
Preheat oven to 170°C. Place the flour, cinnamon, oats, sugar, lemon zest, rosemary and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup, honey and butter and stir over low heat until the butter has fully melted. Remove from heat and mix the bicarb soda with the water and add to the golden syrup/honey mixture. Pour into the dry ingredients and mix together until fully combined.

Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown. As soon as you take them out of the oven, sprinkle them with a little salt and share with everyone.…

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