menu

WINTER MENU ’16-’17

APPETIZERS

FORBIDDEN RICE SPRINGROLL $13
avocado, ponzu, shittakes

PISTACHIO GNOCCHI $13
roasted peppers, shallots, prosciutto, sage

MUSHROOM SOUP $11
truffle oil, fried basil

CHICKEN “FAUX GRAS” $13
soy gelee, ginger, preserved pear

MIXED GREENS $9
apple, toasted pecans, and herb vinaigrette

ELEVATION SHRIMP COCKTAIL $12
cilantro pesto, chipotle aioli, avocado mousse

WASABI CAESAR® $10
a twisted traditional with gingered croutons and pecorino romano
with salmon or shrimp $21
with chicken $20
with tuna $23

MARGARITA MUSSELS $13
prince edward island mussels in a citrus tequila broth

KURABUTA PORK BELLY $14
lobster potstickers, red curry emulsion, fennel salad

KUMOMOTO OYSTERS $14
pomegranite, thai chili mignonette

SQUID CUCUMBER NOODLE SOUP $12
lemongrass, peppers, shittake-shrimp broth

LIGHTER FARE

SHRIMP QUESADILLA $19
with pepperjack cheese and corn salsa

HANDMADE FETTUCINE $19
porcini olive oil, artichokes, herbs, pecorino romano

PHAD THAI $23
traditional spicy Thai noodle dish with shrimp and tofu

SPINACH SPAETZLE $20
tea smoked duck ham, kaffir lime butter

BIBB LETTUCE WITH HUMBOLDT FOG CHEESE $16
bacon, dried apricots, pistachio vinaigrette

ENTREES

VENISON CHOP $35
hickory smoked salsify, crispy sweetbreads, wild rice, port jus

caramelized BLACK COD $29
lemongrass risotto, cashew vinaigrette, tomato sambal, watercress

BEEF TENDERLOIN $36
portabello-goat cheese ravioli, salsa verde, crispy leeks

PESTO RUBBED LAMB RACK $34
with garlic mashers, swiss chard, and wild mushroom ragout

AHI TUNA “SANDWICH” $30
squid salad, pickled ginger, potato gallettes

FREE RANGE CHICKEN BREAST $27
artichoke, roasted pepper, yukon golds, fonduta

PROSCIUTTO WRAPPED PORK $28
sweet potato puree, braised cabbage, harissa

WAGYU BEEF NEW YORK STRIP MP
honshemiji, cipollini, truffled fingerlings, bordelaise sauce

SAUTEED SCALLOPS $30
forbidden black rice, snow peas, thai salsa, beurre orange

SIDES
TRUFFLED FINGERLING POTATOES $8
SPICY BROCCOLI FLORETS $5
GREENS, PROSCIUTTO, and pecans $6
CRISPY SALSIFY $8

FROMAGE A TROIS $12
Colorougewith pistachio-apricot marmalade,
manchego with roasted peppers, Humboldt Fog with orange confit

DESSERTS

All Desserts $9

PEAR CREPE
pistachio-honey ice cream and strawberries

PETS DE NONNE
beignets with roasted apple and hazelnut chocolate sauce

BRULEE CREAM
Caramelized wafers and strawberries

SLEEPLESS IN ASPEN
Chocolate truffle cake with red bull reduction, caramel mousse, and vanilla ice cream

ASSORTED SORBETS